Mar 30, 2010
Just a quick note for any local readers. Northern Prairie Chevre, a local producer of cheeses and other dairy products using goat milk, has just started production for the season. I’ve written about them before here and here. The women that run the farm allow...
Mar 21, 2010 |
I started this blog as an attempt to document my cooking experiences and growth as a cook. It was meant as a record of the types of food that I was eating, but I’ve struggled with my own decisions about what to include here and what to withhold. That conflict...
Jun 29, 2009 |
This recipe evolved out of necessity. I had some leftover greek yogurt and fresh blueberries that weren’t going to last much longer, so I needed to do something with them. I also wanted to take the fruits the this project to work to share with my coworkers, so I...
May 8, 2009 |
Cool and creamy, this recipe gets its bright flavor from the peas and its creamy texture from some potato. This is a quick and easy appetizer for a party and what I liked most about this recipe was that it could be made the day ahead. This would work well as a cooling...
Jan 22, 2009 |
I grew up eating the deep pocketed square waffles that my mother made with buttermilk. They’re delicious with either whipped cream and strawberries or the more traditional maple syrup. Recently my mother gave me a waffle iron; its pockets aren’t as deep...
Jan 12, 2009
This past summer I decided to try my hand at making a couple of liqueurs and had varied success with those projects, but after some time steeping, filtering, bottling, and a little more aging I ended up with two liqueurs that I bottled up and gave away as gifts this...
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