Nov 17, 2010
Today a friend shared a post, via Kottke, from Mark Pastore talking about why he doesn’t use OpenTable at his restaurant. Personally, I prefer to call and talk to a restaurant directly because, as Pastore points out, that’s part of the experience. That...
Sep 1, 2010
Just ate lunch at Proof for the first time and must say that I’m impressed. I had the scallops with tabbouleh and it was outstanding. Four sea scallops seared to perfection with a heavy hand on pepper. The tabbouleh seemed to be a mix of bulghur and red quinoa...
Apr 6, 2009 |
My favorite local restaurant is The Cafe, a restaurant that manages to be several things at once. The restaurant has its own bakery that produces amazing breads – baguettes, ciabatta, sourdoughs, etc. – and stunning desserts. The kitchen also makes their...
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