Spring Greens

Spring Greens

Today I’m bringing you a quick interruption from my marmalade postings to write about a recipe for St. Patrick’s Day. This dish is perfect for green-themed dinners. I came up with this recipe to use up some leftover baby arugula. The soup retains some of...
Big Burger Ballyhoo 2007

Big Burger Ballyhoo 2007

Hello out there, I am ashamed to admit it, but I have been absent for over a month now from Roasting Rambler, but I’m glad to say that I am back from my unplanned vacation from the blogging world (really I returned with the post a few days ago, but that was...
Easy does it

Easy does it

Recently, I received a request to showcase easy (for the average person) recipes, which was seconded by several friends. This also happened to coincide with Heidi’s posting of an Englishman’s request for “easy-to-prepare fresh food.” I find...
Comfort Food: Wheat Pizza

Comfort Food: Wheat Pizza

I had another entire posting figured out, but for a few reasons that is getting pushed back to a later date. Look for a posting about my adventures with baked donuts and sorbet in the near future. However, for today, I am blogging about pizza. I like my crust thin,...
In the beginning… there was comfort food

In the beginning… there was comfort food

So after a year of spending hours reading other peoples’ food blogs, I have decided to take the plunge and begin a journal of my own culinary adventures. What is the raison d’ĂȘtre for this foray into an already crowded space? Honestly, I hope it serves as...