May 13, 2010 |
Apologies for being absent for a couple of weeks. My sister graduated from American University last weekend, so I was traveling and before that I was trying to wrap up some work projects and turn in my last assignment for my Spring semester. This meal is something...
Apr 22, 2010 |
I’ve been subscribing to the online version of Cooks Illustrated for several years, mostly for the reviews. However, I have fallen in love with a few of their recipes and techniques. In particular, I’m a huge fan of their fettuccine alfredo –...
Apr 12, 2010
I like trying new recipes and have been recipe testing for Leite’s Culinaria for several years now. In the past, I haven’t written much about the work I’ve done for them, but I think people might benefit from my experiences. For anyone that...
Jul 7, 2009 |
Lately I’ve been on a bit of a de-cluttering kick and decided to sort through my freezer. The idea is to cook my way to an empty (or almost) freezer. As I went through everything I found that I had more pork than anything else (not surprising really – pork...
May 8, 2009 |
Cool and creamy, this recipe gets its bright flavor from the peas and its creamy texture from some potato. This is a quick and easy appetizer for a party and what I liked most about this recipe was that it could be made the day ahead. This would work well as a cooling...
Mar 30, 2009 |
I have been absent from my blog for quite a bit longer than I had originally planned, but I’m ready to get back on track with some of the interesting posts that I started a couple of months ago. First up is a quick fix meal that swaps out the heavy mayo in a...
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