What I’m eating this week
I’m on a health kick at the moment. After one night with a co-worker and her juicer I bought one for myself. My first home juicing experience…
Lamb Ragù with Wide Noodles
I recently found a new farm at the Des Moines Farmers’ Market that raises and sells some of the best lamb I’ve ever cooked or eaten, Hedgeapple Farm. They raise Icelandic and Icelandic Cross sheep for meat and fiber.
Black Bean and Steak Chili
After a warm and mild autumn this last week has felt cold, so Sunday was the perfect day for watching last week’s Top Chef featuring a chili cookoff. I got inspired to break out my crock pot and make…
Poppop’s Healthy Pancakes
Poppop’s healthy pancakes are near and dear to my heart. On occasion, Poppop (my grandpa) and Grammy Marilyn would have the whole Bulat family over on the weekend for a big breakfast; Poppop’s pancakes were always served and are a family favorite. I clearly remember...
Roasted Duck
So I’ve finally cooked a protein that I’ve always wanted to work with – duck! Thanks to Hungry Mouse roasting a whole duck was super easy and tasty. I did follow his suggestion and cooked up the liver with a little butter, garlic, thyme, salt and...
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