Blueberry Yogurt Muffins

Blueberry Yogurt Muffins

This recipe evolved out of necessity. I had some leftover greek yogurt and fresh blueberries that weren’t going to last much longer, so I needed to do something with them. I also wanted to take the fruits the this project to work to share with my coworkers, so I...
Spring Greens

Spring Greens

Today I’m bringing you a quick interruption from my marmalade postings to write about a recipe for St. Patrick’s Day. This dish is perfect for green-themed dinners. I came up with this recipe to use up some leftover baby arugula. The soup retains some of...
A Thanksgiving Surprise

A Thanksgiving Surprise

[donotprint] There are people in my life dealing with real, seemingly unending crises, and I then I wonder why I can’t even manage to post to this site regularly. I try… I really, really do. I’ve been holding on to this great recipe that my Aunt Toni...
Breakfast: Almost a Recipe

Breakfast: Almost a Recipe

I cook a lot, but I only blog occasionally. Why? Usually, because I’m trying out someone else’s recipe and I like to blog about recipes that I either develop or that have diverged enough for me to consider them my own. That leaves out most of what I eat....
Whole Grains + Bananas + Yogurt = Tasty

Whole Grains + Bananas + Yogurt = Tasty

Here I go – almost two months late again. I must confess that I didn’t think juggling grad school with work would be this hard, and then the personal stuff intervenes and it’s been weeks since I posted anything. I start a project (with good...