Oct 22, 2008
As the cold weather settles into Iowa, my cooking turns more to hearty soups and stews. One of my favorite soups is tomato basil bisque, but until recently I had never made it from scratch. Then about a month ago I ended up with about a pound of tomatoes on the verge...
May 8, 2008 |
Sometimes recipes come together over months and weeks of trying new things and pulling different components together, but sometimes you get a bit of inspiration and the recipe flows outward from your idea to an edible dish in just a few days. Last week I was visiting...
Mar 20, 2008
As planned here is the recipe that inspired the marmalade making frenzy. It’s an adaptation of Clotilde’s yogurt cake. The nice thing about this recipe is that it’s very easy to make and even if you don’t want to try making your own kumquat...
Mar 16, 2008
Today I’m bringing you a quick interruption from my marmalade postings to write about a recipe for St. Patrick’s Day. This dish is perfect for green-themed dinners. I came up with this recipe to use up some leftover baby arugula. The soup retains some of...
Mar 4, 2008
As promised, today’s post is going to cover just one of several uses I’ve found for my kumquat marmalade. About a year ago I started messing around with french toast to figure out my favorite version. After many different variations I think that I’ve...
Feb 23, 2008
I love reading recipes and ogling gorgeous food photography. I have binders of printed recipes from blogs and websites and a compulsive desire to buy cookbooks that I barely keep in check. That is partially why I am so excited about the new Gourmet website. It has a...
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