Mar 28, 2008 |
The Barefoot Contessa has some outstanding recipes, but many of them are really designed for very large crowds. Most of the time when I’m cooking a “crowd” tops out around six. So a dessert recipe designed for a half sheet is a little excessive....
Mar 20, 2008
As planned here is the recipe that inspired the marmalade making frenzy. It’s an adaptation of Clotilde’s yogurt cake. The nice thing about this recipe is that it’s very easy to make and even if you don’t want to try making your own kumquat...
Feb 23, 2008
I love reading recipes and ogling gorgeous food photography. I have binders of printed recipes from blogs and websites and a compulsive desire to buy cookbooks that I barely keep in check. That is partially why I am so excited about the new Gourmet website. It has a...
Feb 17, 2008 |
I had originally envisioned at least three different posts about Christmas treats, but since I’ve been negligent, I’m going to wrap it up with this post. In the interim I have been cooking and I hope that I’ll stay on task for at least the next few...
Dec 22, 2007
There is not a strong Christmas cookie tradition in my family – when we were young my sister and I would cut and decorate the requisite sugar cookies, but by the time we reached our teens we mostly abandoned this particular tradition. The culprit – no one...
Sep 1, 2007 |
I haven’t suddenly stopped cooking, but I have been away (again) from writing on my blog. In the interim, I’ve found some new favorite recipes and a new favorite chocolate. First, a shout out to Freya at Writing at the Kitchen Table for her outstanding...
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