Jun 29, 2009 |
This recipe evolved out of necessity. I had some leftover greek yogurt and fresh blueberries that weren’t going to last much longer, so I needed to do something with them. I also wanted to take the fruits the this project to work to share with my coworkers, so I...
Jan 12, 2009
This past summer I decided to try my hand at making a couple of liqueurs and had varied success with those projects, but after some time steeping, filtering, bottling, and a little more aging I ended up with two liqueurs that I bottled up and gave away as gifts this...
Jul 15, 2008
I’ve been eating cherries in several preparations lately, from the berries I made jam and cooked with some sugar to top some ice cream, but from the pits I’ve made a few batches of ice cream. I knew the flavor wouldn’t be that strong, so I wanted to...
Jun 2, 2008 |
Right now I’m wrapping up the home-stay portion of my trip to Poland and I’m staying with a great couple, Eva and Lukasz, that are just a little older than me. They’ve been feeding me typical Polish fare and food that they typically eat (some...
May 8, 2008 |
Sometimes recipes come together over months and weeks of trying new things and pulling different components together, but sometimes you get a bit of inspiration and the recipe flows outward from your idea to an edible dish in just a few days. Last week I was visiting...
Apr 5, 2008 |
I’ve been intrigued by French style praline for some time, but never bothered to make any. Then I found a recipe that I wanted to try. I had the ingredients, made the hazelnut praline, and then, I got interrupted. At this point, I don’t even remember what...
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