Cherry Crisp with Rhubarb Ice Cream
Two weekends ago, I visited my sister and we ran a half-marathon together, ate some great Cuban food, and grilled some pizzas. On the way back, I saw my parents and got some sour cherries from them. We also picked up some rhubarb along the way and after seeing a rhubarb ice cream recipe on…
Maple Pecan Blondies
Yesterday I saw a recipe for Maple Pecan Blondies on TheKitchn and for whatever reason they captured my attention and I had to make them. I had all the ingredients, or reasonable substitutes, so I whipped them up last night. I took one look at the recipe though and decided that I wanted to cut back on the sugar…
What I’m eating this week (late January edition)
My parents came to visit this past weekend and took me out to dinner as a (late) graduation present. We ate at my favorite French restaurant, Baru 66, and we enjoyed a great evening of food and…
Eggnog with Bourbon
A few years ago, I adapted Alton Brown’s eggnog recipe to my tastes and the ingredients I had on hand that day. I wrote the recipe down, but then I forgot about it and didn’t make it for awhile.
Maple Buttermilk Pie
Today, I’m sharing Maple Buttermilk Pie from 101 Cookbooks. This tangy custard pie is quite lemony and has a deep, caramelly maple flavor. The filling comes together quickly and…
Recent Comments