Dec 11, 2010 |
I’ve put off writing this for a few weeks because I just didn’t want to think about it. One of my favorite local producers, Northern Prairie Chevre, won’t be returning next season. While it has always been a year round operation, they didn’t...
Nov 17, 2010
Today a friend shared a post, via Kottke, from Mark Pastore talking about why he doesn’t use OpenTable at his restaurant. Personally, I prefer to call and talk to a restaurant directly because, as Pastore points out, that’s part of the experience. That...
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