Jul 9, 2008 |
One of the wonders of early summer is cherry season. Sweet Bing and Mount Rainier cherries start popping up at the grocery store, while tart sour (or pie) cherries start to burden the branches of Midwestern trees. My parents have a few fruit trees and after many,...
May 19, 2008
About six months ago I started eating oatmeal. I had tried to get myself to eat it in the past, but despite projecting a “comfort food” feeling onto oatmeal the reality always disappointed. Until recently, oatmeal was always gummy and clumpy, but then I...
Mar 20, 2008
As planned here is the recipe that inspired the marmalade making frenzy. It’s an adaptation of Clotilde’s yogurt cake. The nice thing about this recipe is that it’s very easy to make and even if you don’t want to try making your own kumquat...
Mar 4, 2008
As promised, today’s post is going to cover just one of several uses I’ve found for my kumquat marmalade. About a year ago I started messing around with french toast to figure out my favorite version. After many different variations I think that I’ve...
Feb 29, 2008 |
You know how sometimes an idea just pops in your head and you can’t shake it? I’m sure this happens to everyone, just changing forms to match their passions or interests. For me, this usually involves food, sometimes it’s a gradual process, but...
Nov 12, 2007 |
I cook a lot, but I only blog occasionally. Why? Usually, because I’m trying out someone else’s recipe and I like to blog about recipes that I either develop or that have diverged enough for me to consider them my own. That leaves out most of what I eat....
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