My parents came to visit this past weekend and took me out to dinner as a (late) graduation present. We ate at my favorite French restaurant, Baru 66, and we enjoyed a great evening of...

I recently found a new farm at the Des Moines Farmers’ Market that raises and sells some of the best lamb I’ve ever cooked or eaten, Hedgeapple Farm. They raise Icelandic...

A few years ago, I adapted Alton Brown’s eggnog recipe to my tastes and the ingredients I had on hand that day. I wrote the recipe down, but then I forgot about it and didn’t...