Roasting Rambler

Sometimes great meals come out of cooking with what you have laying around. Lacking any ideas for dinner, I looked through my frig and saw that I had some asparagus and spring onions that...

One of my favorite warm weather treats is a cold Italian soda. Originally, I paid for them in coffee shops and restaurants. Recently, however, I procured a Sodastream for myself to make...

My parents have been planting fruit trees on our property since my sister and I were young, in the hopes that we could all enjoy fresh cherries, peaches, plums, and apples from our own...

Asparagus and Cod Soup

Posted by Roasting Rambler on Jun 30, 2010 1

Sour Cherry Syrup

Posted by Roasting Rambler on Jun 25, 2010 2

Single-serving Cherry Pies

Posted by Roasting Rambler on Jun 18, 2010 3

Mar 30, 2010

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Northern Prairie Chevre

Just a quick note for any local readers. Northern Prairie Chevre, a local producer of cheeses and other dairy products using goat milk, has just started production for the season. I’ve written about them before here and here. The women that run the farm allow their goats a natural break from milking before re-breeding them to restart milk production. That means they only...

Mar 21, 2010

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Mea culpa, granola on the side

I started this blog as an attempt to document my cooking experiences and growth as a cook. It was meant as a record of the types of food that I was eating, but I’ve struggled with my own decisions about what to include here and what to withhold. That conflict becomes especially troublesome when I’m busy and stressed by other things going on in my life. After months...

Aug 12, 2009

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