Roasting Rambler

What I’m eating this week (late January edition)

My parents came to visit this past weekend and took me out to dinner as a (late) graduation present. We ate at my favorite French restaurant, Baru 66, and we enjoyed a great evening of...

I recently found a new farm at the Des Moines Farmers’ Market that raises and sells some of the best lamb I’ve ever cooked or eaten, Hedgeapple Farm. They raise Icelandic...

A few years ago, I adapted Alton Brown’s eggnog recipe to my tastes and the ingredients I had on hand that day. I wrote the recipe down, but then I forgot about it and didn’t...

What I’m eating this wee...

Posted by Jeremy on Feb 2, 2012 1

Lamb Ragù with Wide Noodles

Posted by Jeremy on Jan 8, 2012 2

Eggnog with Bourbon

Posted by Jeremy on Dec 23, 2011 3

Jan 6, 2011

Posted by Kelsey

Poppop’s Healthy Pancakes

Poppop’s healthy pancakes are near and dear to my heart. On occasion, Poppop (my grandpa) and Grammy Marilyn would have the whole Bulat family over on the weekend for a big breakfast; Poppop’s pancakes were always served and are a family favorite. I clearly remember Poppop sitting at the head of the table flipping pancakes in the shape of his grandkids initials. Unlike most...

Dec 23, 2010

Posted by Kelsey

Eggnog Scones

At the beginning of the holiday season I was asked by my boss, Bob, to develop a holiday scone for The Café (a.k.a. the restaurant that I work at). The first idea that came to mind was an eggnog scone. To develop the scone, I started with the base scone recipe that The Café uses for the majority of their scones and tweaked it a smidge. I feel that the scones turned out pretty...

Dec 11, 2010

Posted by Jeremy