This recipe evolved out of necessity. I had some leftover greek yogurt and fresh blueberries that weren’t going to last much longer, so I needed to do something with them. I also wanted to take the fruits the this project to work to share with my coworkers, so I settled on adapting a coffee cake recipe into muffins and tossing the blueberries in. The result is a moist muffin that went over well with my coworkers and family. [...]
Cool and creamy, this recipe gets its bright flavor from the peas and its creamy texture from some potato. This is a quick and easy appetizer for a party and what I liked most about this recipe was that it could be made the day ahead. [...]
I grew up eating the deep pocketed square waffles that my mother made with buttermilk. They’re delicious with either whipped cream and strawberries or the more traditional maple syrup. Recently my mother gave me a waffle iron; its pockets aren’t as deep and it’s round, but it still makes a delicious waffle, especially using my mother’s recipe. She folds the egg whites into the batter after beating them to hard peaks – this gave me the idea to tryout a waffle recipe that would use up leftover egg whites from my ice cream experiments (see here and here for posted examples). [...]
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