Apr 22, 2010
Posted by Jeremy
Eggplant Parmesan
I’ve been subscribing to the online version of Cooks Illustrated for...
Apr 12, 2010
Posted by Jeremy
Recipe Testing
I like trying new recipes and have been recipe testing for Leite’s ...
Jul 7, 2009
Posted by Jeremy
Roasted Pork and Brie
Lately I’ve been on a bit of a de-cluttering kick and decided to sort...
May 8, 2009
Posted by Jeremy
Spring Pea Soup Bites
Cool and creamy, this recipe gets its bright flavor from the peas and its...
Mar 30, 2009
Posted by Jeremy
A little hint of Spring…
I have been absent from my blog for quite a bit longer than I had originally...
Jan 30, 2009
Posted by Jeremy
Butternut Squash Soup
Food traditions can take root faster than you’d think. Several years...
Jan 17, 2009
Posted by Jeremy
Leftover Redux
While I love to cook for groups of people – friends, family, and...
Dec 17, 2008
Posted by Jeremy
Bread, egg, and pig – mmm̷...
La Quercia is a producer of delicious pork products from proscuitto to lardo...
