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><channel><title>Roasting Rambler &#187; Leftovers</title> <atom:link href="http://www.roastingrambler.com/category/leftovers/feed/" rel="self" type="application/rss+xml" /><link>http://www.roastingrambler.com</link> <description></description> <lastBuildDate>Thu, 02 Feb 2012 16:37:31 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Roasted Duck</title><link>http://www.roastingrambler.com/2010/11/roasted-duck/</link> <comments>http://www.roastingrambler.com/2010/11/roasted-duck/#comments</comments> <pubDate>Tue, 16 Nov 2010 03:00:51 +0000</pubDate> <dc:creator>Jeremy</dc:creator> <category><![CDATA[Easy]]></category> <category><![CDATA[Leftovers]]></category> <category><![CDATA[Mains]]></category> <category><![CDATA[duck]]></category> <category><![CDATA[lettuce]]></category> <category><![CDATA[spring rolls]]></category><guid
isPermaLink="false">http://www.roastingrambler.com/?p=996</guid> <description><![CDATA[So I&#8217;ve finally cooked a protein that I&#8217;ve always wanted to work with &#8211; duck! Thanks to Hungry Mouse roasting a whole duck was super easy and tasty. I did follow his suggestion and cooked up the liver with a little butter, garlic, thyme, salt and pepper and ate it on some toasty bread as [...]]]></description> <wfw:commentRss>http://www.roastingrambler.com/2010/11/roasted-duck/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Buckwheat Waffles</title><link>http://www.roastingrambler.com/2009/01/buckwheat-waffles/</link> <comments>http://www.roastingrambler.com/2009/01/buckwheat-waffles/#comments</comments> <pubDate>Thu, 22 Jan 2009 13:30:48 +0000</pubDate> <dc:creator>Jeremy</dc:creator> <category><![CDATA[Breakfast]]></category> <category><![CDATA[Easy]]></category> <category><![CDATA[Leftovers]]></category> <category><![CDATA[Vegetarian]]></category> <category><![CDATA[buckwheat]]></category> <category><![CDATA[waffles]]></category><guid
isPermaLink="false">http://www.roastingrambler.com/?p=195</guid> <description><![CDATA[I grew up eating the deep pocketed square waffles that my mother made with buttermilk. They&#8217;re delicious with either whipped cream and strawberries or the more traditional maple syrup. Recently my mother gave me a waffle iron; its pockets aren&#8217;t as deep and it&#8217;s round, but it still makes a delicious waffle, especially using my [...]]]></description> <wfw:commentRss>http://www.roastingrambler.com/2009/01/buckwheat-waffles/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Leftover Redux</title><link>http://www.roastingrambler.com/2009/01/leftover-redux/</link> <comments>http://www.roastingrambler.com/2009/01/leftover-redux/#comments</comments> <pubDate>Sat, 17 Jan 2009 16:30:48 +0000</pubDate> <dc:creator>Jeremy</dc:creator> <category><![CDATA[Easy]]></category> <category><![CDATA[Leftovers]]></category> <category><![CDATA[Mains]]></category><guid
isPermaLink="false">http://www.roastingrambler.com/?p=171</guid> <description><![CDATA[While I love to cook for groups of people &#8211; friends, family, and sometime coworkers and classmates &#8211; I often end up cooking for one. This occasionally presents a bit of a problem in terms of leftover logistics. Such as a craving for roast beef right before Christmas (helped along by a nice sale on [...]]]></description> <wfw:commentRss>http://www.roastingrambler.com/2009/01/leftover-redux/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
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