Roasted Pork and Brie
Lately I’ve been on a bit of a de-cluttering kick and decided to sort through my freezer. The idea is to cook my way to an empty (or almost) freezer. As I went through everything I found that I had more pork than anything else (not surprising really – pork is one of my favorites). You can often find me making pork burgers, pork ragú, grilled pork chops, carnitas, or one of my recent favorites, rotisserie pork. [...]



