Lately I’ve been on a bit of a de-cluttering kick and decided to sort through my freezer. The idea is to cook my way to an empty (or almost) freezer. As I went through everything I found that I had more pork than anything else (not surprising really – pork is one of my favorites). You can often find me making pork burgers, pork ragú, grilled pork chops, carnitas, or one of my recent favorites, rotisserie pork. [...]
This recipe evolved out of necessity. I had some leftover greek yogurt and fresh blueberries that weren’t going to last much longer, so I needed to do something with them. I also wanted to take the fruits the this project to work to share with my coworkers, so I settled on adapting a coffee cake recipe into muffins and tossing the blueberries in. The result is a moist muffin that went over well with my coworkers and family. [...]
Cool and creamy, this recipe gets its bright flavor from the peas and its creamy texture from some potato. This is a quick and easy appetizer for a party and what I liked most about this recipe was that it could be made the day ahead. [...]
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