The Cafe

My favorite local restaurant is The Cafe, a restaurant that manages to be several things at once. The restaurant has its own bakery that produces amazing breads – baguettes, ciabatta, sourdoughs, etc. – and stunning desserts. The kitchen also makes their own sausages and cured meats and focuses on using local produce and ingredients whenever possible. They have a few menu staples and recurring dishes, but most of the menu rotates about every 6-8 weeks and is usually supplemented by a daily omelet, a couple of soups, and a special or two. [...]