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	<title>Comments on: Cherry Jam</title>
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		<title>By: Andrea</title>
		<link>http://www.roastingrambler.com/2008/07/cherry-jam/comment-page-1/#comment-45</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 16 Jul 2008 22:14:49 +0000</pubDate>
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		<description>Oh, and I had no idea that you could use the pits in ice cream!</description>
		<content:encoded><![CDATA[<p>Oh, and I had no idea that you could use the pits in ice cream!</p>
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		<title>By: Andrea</title>
		<link>http://www.roastingrambler.com/2008/07/cherry-jam/comment-page-1/#comment-44</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 16 Jul 2008 22:11:41 +0000</pubDate>
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		<description>Our family is very fond of cherries and would like to have some sour and sweet cherry trees in our yard. Adding almond extract to your jam is brilliant! Thanks for sharing your cherry jam with Grow Your Own!</description>
		<content:encoded><![CDATA[<p>Our family is very fond of cherries and would like to have some sour and sweet cherry trees in our yard. Adding almond extract to your jam is brilliant! Thanks for sharing your cherry jam with Grow Your Own!</p>
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		<title>By: White On Rice Couple</title>
		<link>http://www.roastingrambler.com/2008/07/cherry-jam/comment-page-1/#comment-43</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Wed, 16 Jul 2008 06:32:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.roastingrambler.com/?p=34#comment-43</guid>
		<description>I just love cherries to death and just can&#039;t seem to make any dish with it other than eating it right away. They just don&#039;t make it past the fridge and into my mouth! 
I have always wanted to make a cherry jam, maybe this time I&#039;ll show some resistance and put some aside for this recipe. Thanks!

And a especially big thanks to you for the insight into our gelato issue. We&#039;ll certainly try th xanthum gum next tiime!</description>
		<content:encoded><![CDATA[<p>I just love cherries to death and just can&#8217;t seem to make any dish with it other than eating it right away. They just don&#8217;t make it past the fridge and into my mouth!<br />
I have always wanted to make a cherry jam, maybe this time I&#8217;ll show some resistance and put some aside for this recipe. Thanks!</p>
<p>And a especially big thanks to you for the insight into our gelato issue. We&#8217;ll certainly try th xanthum gum next tiime!</p>
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