The Barefoot Contessa has some outstanding recipes, but many of them are really designed for very large crowds. Most of the time when I’m cooking a “crowd” tops out around six. So a dessert recipe designed for a half sheet is a little excessive. Luckily a more reasonable 9×13 holds exactly half the amount – making adapting such a recipe much easier (minus the uneven egg count). [...]
As planned here is the recipe that inspired the marmalade making frenzy. It’s an adaptation of Clotilde’s yogurt cake. The nice thing about this recipe is that it’s very easy to make and even if you don’t want to try making your own kumquat marmalade you can use store bought (orange, lemon, lime – whatever flavor/brand you like the most). [...]
Today I’m bringing you a quick interruption from my marmalade postings to write about a recipe for St. Patrick’s Day. This dish is perfect for green-themed dinners. I came up with this recipe to use up some leftover baby arugula. The soup retains some of the nice peppery bite of the arugula, but is mellowed by the potato. I didn’t think that the soup needed any cream for richness, but a few tablespoons would be enough to crank the creaminess up if anyone thinks they need it. [...]
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