Comments on: A wild tear leads to… kumquat marmalade? http://www.roastingrambler.com/2008/02/a-wild-tear-leads-to-kumquat-marmalade/ Thu, 15 Oct 2009 23:42:01 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: vegeyum http://www.roastingrambler.com/2008/02/a-wild-tear-leads-to-kumquat-marmalade/comment-page-1/#comment-37 vegeyum Fri, 29 Feb 2008 23:08:00 +0000 http://www.roastingrambler.com/?p=22#comment-37 YAY! Thanks for being brave enough to make this marmarlade. It is one of my favourites. <br/><br/>My jars kept for ages in the fridge, but as you reduce the sugar, so the length of time that it will keep will be reduced. Good idea to make small batches often.<br/><br/>Can I now challenge you to make quince jelly when autumn comes to your part of the world again? Last time I made it, my Hong Kong Chinese boarder ate every last drop of it. Not as sweet as regular jams and jellies, she adored it. YAY! Thanks for being brave enough to make this marmarlade. It is one of my favourites.

My jars kept for ages in the fridge, but as you reduce the sugar, so the length of time that it will keep will be reduced. Good idea to make small batches often.

Can I now challenge you to make quince jelly when autumn comes to your part of the world again? Last time I made it, my Hong Kong Chinese boarder ate every last drop of it. Not as sweet as regular jams and jellies, she adored it.

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