
I love reading recipes and ogling gorgeous food photography. I have binders of printed recipes from blogs and websites and a compulsive desire to buy cookbooks that I barely keep in check. That is partially why I am so excited about the new Gourmet website.
It has a look and feel that I prefer to Epicurious and interesting articles. I especially like their “Politics of the Plate” column with recent posts about the FDA’s definition of milk, and the ridiculousness of organic seafood and the USDA’s pending rules.
While perusing the site for the first time I stumbled upon an interesting dessert recipe designed for one. However, it was the picture and the idea, not so much the actual recipe that caught my attention. The idea is to dress up applesauce, but I’m not a big applesauce fan (at least since I’ve been old enough to drive). So I took the picture and came up with an idea that I thought would be a tasty alternative. [...]