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	<title>Comments on: Brownies and Beer</title>
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		<title>By: Aileen</title>
		<link>http://www.roastingrambler.com/2007/06/brownies-and-beer/comment-page-1/#comment-27</link>
		<dc:creator>Aileen</dc:creator>
		<pubDate>Thu, 19 Jul 2007 17:09:00 +0000</pubDate>
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		<description>I just found your site from a link on Sourdough Monkey, clicked originally because I loved the name, lingered because I loved the idea of stout and chocolate, and comment now after seeing your link to La Quercia.  I just discovered La Quercia myself during a trip back to Iowa for my fiancee&#039;s annual family bike ride.  Fine state.  Fine pork.  And - oh! - that is some lovely prosciutto that La Quercia offers!  Had I not broken my absolutely favorite suitcase (a rolling cooler) on my way to the airport, I would have filled it with La Quercia....and, well....there are a lot of good Iowa ingredients that I could dream of carrying back to Alaska. I look forward to reading more of what you are cooking up in Ames!</description>
		<content:encoded><![CDATA[<p>I just found your site from a link on Sourdough Monkey, clicked originally because I loved the name, lingered because I loved the idea of stout and chocolate, and comment now after seeing your link to La Quercia.  I just discovered La Quercia myself during a trip back to Iowa for my fiancee&#8217;s annual family bike ride.  Fine state.  Fine pork.  And &#8211; oh! &#8211; that is some lovely prosciutto that La Quercia offers!  Had I not broken my absolutely favorite suitcase (a rolling cooler) on my way to the airport, I would have filled it with La Quercia&#8230;.and, well&#8230;.there are a lot of good Iowa ingredients that I could dream of carrying back to Alaska. I look forward to reading more of what you are cooking up in Ames!</p>
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		<title>By: Monkey Wrangler</title>
		<link>http://www.roastingrambler.com/2007/06/brownies-and-beer/comment-page-1/#comment-26</link>
		<dc:creator>Monkey Wrangler</dc:creator>
		<pubDate>Thu, 21 Jun 2007 06:03:00 +0000</pubDate>
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		<description>Wow.  Kill-er.  But what about the accompanying jokes of pairing alcohol with coffee:  you mean, you want to be awake enough so you can feel yourself hit the floor?&lt;br/&gt;&lt;br/&gt;No, really.  These brownies sound great.  What about using a porter instead of stout.  I&#039;m about to bottle a few and it would be a nice time to cook with it as it has no carbonation.</description>
		<content:encoded><![CDATA[<p>Wow.  Kill-er.  But what about the accompanying jokes of pairing alcohol with coffee:  you mean, you want to be awake enough so you can feel yourself hit the floor?</p>
<p>No, really.  These brownies sound great.  What about using a porter instead of stout.  I&#8217;m about to bottle a few and it would be a nice time to cook with it as it has no carbonation.</p>
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		<title>By: Schweitz</title>
		<link>http://www.roastingrambler.com/2007/06/brownies-and-beer/comment-page-1/#comment-25</link>
		<dc:creator>Schweitz</dc:creator>
		<pubDate>Tue, 19 Jun 2007 17:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.roastingrambler.com/?p=13#comment-25</guid>
		<description>Lis, thank you so much. I have visited your site recently and must say that I will be returning often.&lt;br/&gt;&lt;br/&gt;Jes, I&#039;m always amazed at the ingenuity of cooks who work within strict confines - I must confess I&#039;ll probably never cook many of the vegan recipes I find, I do &quot;borrow&quot; ideas all the time.</description>
		<content:encoded><![CDATA[<p>Lis, thank you so much. I have visited your site recently and must say that I will be returning often.</p>
<p>Jes, I&#8217;m always amazed at the ingenuity of cooks who work within strict confines &#8211; I must confess I&#8217;ll probably never cook many of the vegan recipes I find, I do &#8220;borrow&#8221; ideas all the time.</p>
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