Comments on: Shrikhand remix http://www.roastingrambler.com/2007/04/shrikhand-remix/ Thu, 02 Feb 2012 16:37:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alexhttp://www.roastingrambler.com/2007/04/shrikhand-remix/comment-page-1/#comment-48 Alex Sat, 16 Aug 2008 17:10:17 +0000 http://www.roastingrambler.com/?p=9#comment-48 Your blog is interesting! Keep up the good work! Your blog is interesting!

Keep up the good work!

]]> By: Jimhttp://www.roastingrambler.com/2007/04/shrikhand-remix/comment-page-1/#comment-35 Jim Thu, 10 Jan 2008 16:01:00 +0000 http://www.roastingrambler.com/?p=9#comment-35 Great minds! I started making a shrikand flavoured icecream a couple of years back but shied away from the obvious frozen yoghurt as we're not fans. I make a frozen custard with the cardomom, rose water, saffron and because of the egg yolks I get a more yellow colour than you get with your yoghurt. Having seen your recipe I think I'll have to give the yoghurt ago, Great minds! I started making a shrikand flavoured icecream a couple of years back but shied away from the obvious frozen yoghurt as we’re not fans. I make a frozen custard with the cardomom, rose water, saffron and because of the egg yolks I get a more yellow colour than you get with your yoghurt. Having seen your recipe I think I’ll have to give the yoghurt ago,

]]> By: Naehttp://www.roastingrambler.com/2007/04/shrikhand-remix/comment-page-1/#comment-18 Nae Sat, 05 May 2007 18:32:00 +0000 http://www.roastingrambler.com/?p=9#comment-18 Hey Jeremy!<br/>I do add saffron and cardamom all the time in my shrikhands...the aroma and the flavor matches fabulously with the chilled creamy shrikhand...but my method of adding saffron is different from yours..i let the saffron soak in a tablespoon of water for a few minutes, and then add the water-saffron mixture to the yoghurt..its gives a nice orangish-red streaky look to it!!<br/>cheers! Hey Jeremy!
I do add saffron and cardamom all the time in my shrikhands…the aroma and the flavor matches fabulously with the chilled creamy shrikhand…but my method of adding saffron is different from yours..i let the saffron soak in a tablespoon of water for a few minutes, and then add the water-saffron mixture to the yoghurt..its gives a nice orangish-red streaky look to it!!
cheers!

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