Shrikhand remix

So about a month ago I stumbled on a recipe for shrikhand (a strained yogurt dish) while browsing through blogs. Based on the picture and the description I decided to try it out and, surprisingly, I had all the ingredients on hand. I found this particular treat on Becks and Posh, a blog I have been reading since I began reading food blogs.

The result matched the beautiful picture from the blog, but I have to admit that I was underwhelmed. I found that the strong, distinct flavors of the cardamom, saffron, and rosewater did not work for me, but I thought that with a light hand and some additional sweetness that I could come up with something I liked. Lately, I’ve been experimenting with my trusty KitchenAid ice cream maker and decided to try a frozen yogurt version. [...]